Description

The Tej Patta Plant (Cinnamomum tamala), commonly known as the Indian Bay Leaf, is a flavorful, evergreen herb prized for its aromatic leaves and healing properties. Widely used in Indian kitchens to enhance curries, biryanis, and masalas, its leaves are also valued in Ayurveda for supporting digestion and immunity.

Easy to grow in pots or garden beds, this hardy plant thrives in warm, sunny conditions and offers year-round harvesting with minimal care. A must-have for home chefs, herbal gardeners, and anyone seeking natural wellness from their own backyard.

Key Features:

• Botanical Name: Cinnamomum tamala

• Common Names: Tej Patta, Indian Bay Leaf, Tamala Cassia

• Plant Type: Evergreen herb / Small tree

• Light Requirements: Full to partial sunlight (4–6 hours/day)

• Watering: Moderate; allow topsoil to dry slightly before watering

• Soil Type: Well-drained, fertile soil or organic potting mix

• Growth Habit: Upright shrub or small tree; grows 4–8 ft tall

• Usage: Leaves used fresh/dried in Indian cuisine, teas, and remedies

• Medicinal Benefits: Aids digestion, anti-inflammatory, antioxidant-rich

• Harvesting: Mature leaves can be picked year-round

• Ideal For: Kitchen gardens, balconies, herbal or Ayurvedic gardens

• Pet Safety: Generally safe (not typically consumed by pets)