Description
The Thailand Pink Guava Plant (Psidium guajava – Thai variety) is a fast-growing, tropical fruit tree prized for its juicy, aromatic, and nutrient-rich pink guavas. This variety is known for its soft, sweet flesh and minimal seeds, making it ideal for fresh eating, juices, smoothies, and desserts. With proper care, the plant begins fruiting in as little as 1–2 years, rewarding growers with a bountiful harvest.
This guava plant thrives in warm climates and full sunlight and is well-suited for garden beds, large pots, or containers. It’s not only valued for its delicious fruit but also for its attractive foliage and fragrant white flowers. Easy to maintain and highly rewarding, the Thailand Pink Guava Plant is a must-have for fruit lovers and home gardeners.
Key Features:
Botanical Name: Psidium guajava (Thailand Pink variety)
Common Name: Thailand Pink Guava
Fruit Type: Medium to large-sized, pink-fleshed, sweet guava
Light Requirements: Full sunlight (6–8 hours/day)
Watering: Moderate – allow topsoil to dry slightly between waterings
Soil: Well-drained, fertile soil preferred
Growth Habit: Bushy or small tree, can be pruned for container growth
Fruiting Time: Typically within 1–2 years under ideal conditions
Health Benefits: Rich in Vitamin C, antioxidants, fiber, and supports digestion
Ideal For: Home gardens, tropical and subtropical climates, large containers
Pollination: Self-pollinating
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